Chinese Food
All Recipes
Rum cherry dry Sikang
Yishu once mentioned a British afternoon tea in her novel. There is only one cup of green tea except for the green melon sandwich. I saw that my heart was muttering, why don't you even have Sikang? . Yes. For more than 100 years, scone is the be... ...
Dried cherry Sikang
This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and ... ...
Lime and almond cake
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Cherry blueberry pound cake (soybean oil version)
Pound cake can also be delicious.
